Two Yale Food Startups Receive $100K from YEI Innovation Fund

Chops Snacks and Junzi Kitchen are both gaining traction in their respective markets.

YEI Fellowship Applications Due Jan. 26!

This premier summer bootcamp for launching Yale ventures includes $15k, mentors, corporate partners, pitching opportunities and more!

Yale Healthcare Startup Wins Harvard-Yale Pitchoff

Spring, which uses artificial intelligence to help doctors make the best treatment decisions for mentally ill patients, won the second annual Harvard-Yale Pitchoff.

2016 Year In Review

Highlights from the past year from the Office of Cooperative Research and Yale Entrepreneurial Institute

Coming Up

Wed, January 25, 2017

The Yale Innovation Series provides faculty and researchers with workshops and Q&A sessions with leading experts in the biotech venture capital space who will provide guidance on how to commerc

Wed, January 25, 2017

Business of Biotech is a workshop series that will introduce grad students, postdocs and faculty from Yale and UConn to the core skills and building blocks to translate their research to the market

Thu, January 26, 2017

The Sabin Sustainable Venture Prize supports student and faculty efforts to start a sustainable for-profit business through cash prizes totaling $25,000.

Inside the Yale Entrepreneurial Institute



YEI News

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YEI Spotlight


Ancera builds technological solutions that deliver meaning, not just data. They’re helping food producers assess microbial risk from farm to consumer by integrating the latest in single cell transport and characterization with predictive data systems.